4.6 Energy and substances in food chains

1. The producer passes energy (chemical) to the primary consumer then soon to the tertiary consumer

2. The organic molecules transfered are Carbohydrates - Proteins - and lipids

3. These molecules soon get passed on from the producer to the tertiary consumer

4. The energy consumed goes into growth, repair and life processes. These molecules are always changed from form to form depending on the animal eating it.

5. The energy is in the bonds between the elements from Carbohydrates, Lipids and proteins